Sunday, December 20, 2009

Champagne and Sparkling Wine Suggestions

If you read my previous post explaining the different types of sparklers, you'll remember that I said you didn't have to spend a fortune to get something that tastes good!  With that said, I will encourage you to spend at least $10 and you'll have something that is decent.  Here are my suggestions at various price points and types....I've had all of these and would serve them without hesitation.




























Good
$10-$13 Range

Domaine Saint Michelle; Washington State;
Non-Vintage

Driest:   Blanc de Noirs
Medium:   Brut
Slightly Sweet:    Extra Dry






These are all great buys and are true "Method Champenoise" bubblies.  Always rated as a "Best Value" or "Best Buy" buy the big wine magazines.  If you need several bottles for a party....you shouldn't look any further than Domaine Saint Michelle.




  Note:  Domaine Saint Michelle has recently changed the label color.  You might encounter a bottle that looks like the one to the left.


If you like your sparkling wine a little on the sweet side, you should give this one a try.   This Spanish Cava is a good deal at around $10

Freixenet
Carta Nevada
Semi Dry

NOTE:  This wine comes in three levels of sweetness:  Semi-Sweet/Demi-Sec (very sweet to me); Semi-Dry/Semi-Sec (similar to an extra dry champagne in terms of sweetness) and Brut (least sweet).  Look at the bottles carefully as it is easy to grab the wrong one.







Better
$19-$25 Range


If you like Sparkling Wines and are willing to part with a $20 bill, hear are a few that I suggest:





Gloria Ferrer
Sonoma Brut
NV




Mumm Napa
Cuvee "M"  
NV




Roederer Estate
Anderson Valley Brut
NV




All of these wines are produced by the American arms of big European sparkling and Champagne houses.


Gloria Ferrer is located in Sonoma and has a gorgeous vineyard and visitor center.  It is owned by the Spanish company Freixenet (you know, that solid black bottle you always see in the stores).


The Gloria Ferrer Sonoma Brut was listed in Wine Spectator's October issue as one of the "Top 100 Most Exciting Wines of 2009."  At $20 or under it is a good deal.  It is a classic Brut, dry and crisp.




The Mumm Napa Cuvee "M" is produced by Mumm Napa, the American arm of the giant G.H. Mumm Winery, Reims, France.  G.H. Mumm also produces one of the most famous non vintage Champagnes, Mumm Cordon Rouge.  As a result of the long history and tradition of its parent company, Mumm Napa produces consistently good sparkling wines.


The Cuvee "M" is (of course) a cuvee meaning that it is a blend of Pinot Noir, Chardonnay and perhaps other grapes from various vintages.   This wine is creamy, easy to drink and has just a hint of sweetness.  I really like this as an apertif or for that special celebration where you just want a nice bottle to open up.  This is a really good choice.



Roederer Estate is located in the Anderson Valley of Mendocino County (it is a beautiful place to visit, by the way) and is the American arm of yet another French Champagne house.  Have you ever heard of "Cristal?" (the bottle to the left)  You might have seen it wrapped neatly in cellophane behind the counter of your favorite wine shop (cost $250 or so).   Louis Roederer is (like Mumm) located in the Champagne center of Reims, France, and produces numerous high-end Champagnes.


Several years ago they opened an American facility in the Anderson Valley area of Mendocino County.  Located a little north of the Napa and Sonoma areas, Mendocino is full of big hills and closer to the Pacific.  The result is slightly cooler temperatures which produce some really flavorful wines.


The Roederer Estate Anderson Valley Brut is consistently rated as a good buy.   I first discovered this wine about ten years ago after a favorable review in the Wall Street Journal.  It has been one of my favorites ever since.  It is a classic Brut sparkling wine and is a nice addition to any dinner or party.




Even Better Yet...
$40-$50 Range


My favorite choice:





Moet & Chandon
"Imperial"




This wine was known for years as "White Star" and has been my personal favorite since I had on my honeymoon with my (now) ex-wife nearly twenty years ago.  


This would classify as an "extra dry" champagne as it has just a touch of sweetness.  Too much talking ruins a good thing so I'll shut up about this one.  I like it!


Note:  You may find "White Star" instead of Imperial.  No bothers.  While slightly reformulated, you will still like it.  White Star still on the shelf is just fine.








Another Favorite......



Veuve Clicquot-Ponsardin
"Yellow Label" Brut


non-vintage


This is one of the most recognizable Champagne bottles (after Dom Perignon, which is noticeably absent from this blog.....).    The bright yellow-orange label is synonymous with a good quality sparkler.


While it does come in  "sec" (sweet) and dem-sec varieties, it is the Brut that is well known and respected.  This wine is clean, crisp, full flavored and very dry.  It is also a non-vintage cuvee and has more Pinot Noir than Chardonnay.  Another "can't miss" with this one....but its dryness is not for the champagne virgin.  You'll be wasting your money.




On my Christmas wish list to try....



Armand de Brignac Brut Gold


This baby just hit the market.  At $249 it is not cheap but promises to be something really, really special.  Wine Spectator recently gave it a 94 rating (very high) and the critics say it is amazing.


The bottle is a shiny gold and has a pewter label on the front.  It often is packaged in a nice little wooden box lined with satin.


If you like Champagne and have a special day coming up...this might be one to consider.

























One last thing...


If you are looking for a sweet, dessert-style sparkling wine, you might want to give this one a try.  While I'm not a big fan of really sweet wines, I do find this one fun and easy to drink. I think it is great with a chocolate dessert.  The ladies really LOVE this one!


Rosa Regale
Banfi- Italy


Price:  around $20 for the standard size 750ml bottle


Available in 187, 375, 750 and 1.5 liter bottles





Saturday, December 19, 2009

Just in time for the holidays.....Understanding Sparkling Wines


This time of year I always get a lot of questions about sparkling wines.  To those who only drink them during the holidays, they can be confusing.  It is also easy to buy a sparkler (and spend a lot of money) and get home and not like what you have purchased.   

It is not necessary to spend a lot of money to get a decent, drinkable bottle of sparkling wine.  This blog is intended to be educational and easy to understand.  A follow-up blog will give some recommendations.  Please note.....  There are many, many different types and variations of sparkling wine.  The purpose of this blog is to help you with the most common types the casual wine drinker will encounter while shopping.

What is champagne and sparkling wine?   Champagne is a wine that is allowed to undergo a second fermentation in the bottle.  This second fermentation is what produces the bubbles or carbonation in champagne and other sparkling wines. 

The only sparkling wine that may be called “Champagne” is sparkling wine that is produced in the Champagne region of France.  While frequently called champagne, all other wine by law must be called sparkling wine!


There are several characteristics that greatly affect the price you will pay for various sparkling wine including area of origin, type, variety and method of production

Let’s first look at the most common types of sparkling wine and where they come from:

Type Country of Origin
Champagne France 
Sparkling wine Primarily France, USA, Spain, Italy (but others)       
Cava Spain
Prosecco Italy
Asti         Italy

NOTE:  People frequently ask for a “Spumonte.”  Spumonte is a “generic” Italian term (definition:  foamy) used to refer to multiple types of sparkling wine.    Asti Spumonte is a loose definition of sparkling wines from the Asti region of Italy but is not a true type of sparkling wine.

Method of Production

Methode Champenoise (also called Traditional Method)
or
Method Charmat

The Traditional method is the original (and most expensive) type of sparkling wine.  After the wine is bottled, additional yeast and sugar is added to each bottle and it is capped.  The bottles then are aged an extended period of time and the carbonation develops.

The Charmat method is the more modern (and commercial, bulk) process for producing sparkling wines.   With the exception of Prosecco, most inexpensive sparkline wines are made by the Charmat (bulk) process.  In this method, wine is placed in a stainless steel tank and carbon dioxide is added to the tank.  The wine absorbs the CO2 and gets its fizz.  

Variety
The most common types of sparkling wines you’ll find in an American liquor store are as follows:

Blanc de Blanc
Made from the Chardonnay grape
Blanc de Noir
Made from the Pinot Noir grape
Rose
Typically a “cuvee” blend with some added Pinot Noir red wine to the mixture
Cuvee
The most expensive type, these sparklers are made from a proprietary blend of multiple wines and vintages to create a unique wine

Sweetness
The most common reason people like or dislike a sparkling wine is due to the amount of sweetness in the wine.  Generally speaking, I have found that most casual wine drinkers (read those who only drink sparkling wine during the holidays each year or for a special occasion) prefer a sparkler that is slightly sweet.  Here are the most common types of sparklers based on sweetness

Brut (less than 15 grams of sugar per liter)    (Not Sweet)
Extra Dry (12 to 20 grams of sugar per liter)

You may also find a couple of other "sweeter" sparklers in nice wine stores.  Your typical grocery/discount store will not typically carry these
Sec (17 to 35 grams of sugar per liter)
Demi-Sec (33 to 50 grams of sugar per liter)   (Very Sweet)

Vintage or Non-Vintage
Unless you are going to spend well over $100 for a bottle of Champagne, you will only encounter Non-Vintage sparkling wine.  It may be labeled as NV or may make no reference whatsoever.    A Vintage Champagne will always have a year prominently displayed on the label.

Here are a couple of common examples to help you...

Moet & Chandon Dom Perignon 
Vintage (most commonly found today is 2000)
Champagne (from the Champagne region of France)
Methode Champenoise
Cuvee
While not labeled as such, this is a very dry, brut Champagne

Korbel Brut
Non-Vintage
California
Brut
Methode Champenoise

Andre or Cooks
Non-Vintage
Brut, Extra Dry, Rose, et al
California
Charmat/Bulk

Martini and Rossi Asti Spumonte
Non-Vintage
Italian
Moscato Grape
Sweet