This is my absolute favorite, best-buy red of the year. And, I owe it to my friend Eileen Hallmark with Vineyard Brands Importers. She posted it as a suggestion back in the spring.
This is a dry red wine with very few tannins (that means no "pucker" to you wine virgins). It is medium bodied and similar in mouthfeel to a lighter merlot.
It is dry, fruity and wonderful. I've had this with burgers and steaks and most often just by itself as a pick me up. It even works with Hamburger Helper!
As soon as the weather gets cooler I will be using this in a Julia Child recipe for Beef Bourginone. It will be a killer.
I've found this wine drinks best at around 65 degrees. Pop it in the fridge for 10-15 minutes. Also, it really opens up with some air. Pour it in a BIG glass and let it swirl around. You will not be disappointed.
Rating: VERY GOOD
Price: 750ml around $8-10
1.5l $13-18
